Daftar Harga Menu Delivery Bornga - Original Korean Taste, Lempongsari, Yogyakarta Terbaru 2025

SET A (BEEF Set A) Woosamgyeop (BEEF Loin), Yangnyeom Galbi (Marinated BEEF Ribs), Kkotsal (Bottom Sirloin Triangle), Grilled Cheese-Tteok (Grilled Cheese Rice Cakes), Yachae Gui (Grilled vegetables), and Grilled Seasonal Fruits.

SET B (BEEF Set B) Saeng Galbi (BEEF Ribs), Yangnyeom Kkotsal (Marinated Bottom Sirloin Triangle), Daepae Useol (BEEF Tongue), Grilled Cheese-Tteok (Grilled Cheese Rice Cakes), Yachae Gui (Grilled vegetables), and Grilled Seasonal Fruits.

Woo Samgyeop (BEEF Loin) Woo Samgyeop is a menu first created by BORNGA. As the most popular menu of Bornga, the savory and chewy part of BEEF is thinly sliced and served wit a glaze og Bornga's special sauce

Saeng Galbi (Fresh Ribs) Enjoy the classic savory and tender texture of BEEF ribs served as fresh .

Yangnyeom Galbi (Marinated Ribs) Only the Ribs with juicy gravy are selected and marinated in Bornga's special sauce to gice you aan excellent taste.

Kkot Sal (Bottom Sirloin Triangle) Enjoy Wonderfully juicy and tender bottom sirloin triangle (premium BEEF short rib meat) with its perfect savory flavors.

Yangnyeom Kkotsal (Marinated Bottom Sirloin Triangle) Tender and fresh bottom sirloin triangle marinated in special sauce enchancing its flavor

Sutbul Anchangsal (BEEF Outside Skirt) Marinated BEEF thin skirt in Bornga's special sauce to maximize the flavor of the BEEF.

Galbisal (BEEF Prime Ribs) BEEF Prime Ribs are made by removing bones from ribs. It has the savory flavor and the soft texture

Daepae Useol (Grilled Thin BEEF Tongue) BEEF tongue has chewy yet tender texture and is good for your skin and stamina

Saeu Gui (Grilled Shrimps) This Shrimps menu is marinated with special sweet sauce for quality grill

Sutbul Dak Galbi (Spicy Sauce) Marinated charcoal grilled boneless CHICKEN with spicy sauce

Sutbul Dak Galbi (Soy Sauce) Boneless CHICKEN marinated with Bornga's special soy bean sauce which makes CHICKEN tender and soft

CHICKEN Ganjang Barbecue Jeong-sik Fire-grilled soft and tender CHICKEN marinated with soy bean barbeque sauce , enchancing its flavor. Moreover it is served with a variety of Korean traditional side dishes.

Yesan Tteokgalbi Grilled Short Ribs Patties

Yesan Tteokgalbi (Grilled Short Rib Patties) Finely minced BEEF ribs are marinated and mixed with Tteok, Korean rice cake. With its tender texture, it is widely loved by both the elderly and the little one.

CHICKEN Ganjang Barbecue Fire-grilled soft and tender CHICKEN and vegetables with soy bean barbecue sauce, enchancing its flavor.

Haemul Tteok-bokki A combination of rice cakes and a variety of fresh SEAFOOD! All ingredients are mixed up with spicy sauce and simmered together.

Ttukbaegi Tteok-bokki This dish is made with chewy and soft rice cakes, stir-fried with spicy sauce and vagetables in an earthen pot.

Jap Chae Stir-fried BEEF and vegetables with glass noodles.

Haemul Pa Jeon Korean pancake made of scallions and a variety of nutritious SEAFOOD.

Gyearn-jjim Gyeran-jjim is steamed EGGs served in earthen pot. It is very soft and custardy. It must be loved for everyone

Bornga Bulgogi The Bornga's special Korean Bulgogi on the grill with BEEF and vegetables

Chadol Doenjang-jjigae This soybean paste stew with BEEF brisket is the most polar menu of Bornga.

Galbi-tang Large chunks of short BEEF ribs are deliciously boilked in soup.

Dolsot Bibimbap Rice, assorted vegetables salad, and marinated cooked BEEF meat are served in a sizzling stone pot for you to mix them to enjoy all taste together.

Bangye-tang (Gingseng Chicken Soup with Mung Bean - 1/2 Portion) It is made from CHICKEN, jujube, and glutinos rice.

Yukgaejang (Spicy Beef Soup) Spicy soup with sheddered Beef, bracken, and the stem of taros that makes you feel warm.

Sobulgogi-jjigae (Bulgogi jjigae with beef) Stew with specially marinated beef bulgogi, assorted vegetables, and glass noodles.

Chicken Suntofu-Jjigae (Spicy Flavor) Assorted seafood and soft tofu - Spicy

Chicken Suntofu-Jjigae (Mild Flavor) Assorted seafood and soft tofu - Mild

Bornga Naengmyeon (Cold Buckwheat Noodles) Cold Buckwheat noodles in the broth of Bornga's specialty.

Mini Bornga Naengmyeon Small portion of Bornga Naengmyeon

Bibim Naengmyeon (Spicy Buckwheat Noodles) Enjoy chewy Buckwheat noodles in Bornga's special spicy chili flavor.

Mini Bibim Naengmyeon Small portion of Bibim Naengmyeon

Haemul Ssamjang Is a dish of dish of processed soybean paste with seafood stir-fry

Rice Korean Rice

Yangnyeom Dwaeji Galbi (Marinated Grilled Spareribs) Chewy and well-flavored pork ribs are marinated in bornga special sauce with an enhanced taste.

Samgyeopsal (Grilled Pork Belly) The most popular part of pork meat in Korea which savory flavor is well enjoyed with its chewy texture.

Mansinchang Samgyeopsal (Grilled Pork Belly with Cuts) Fine cuts are made to the meat so that the meat gravy is well juiced out and the meat is cooked evenly. Enjoy the tenderness and the flavor of the meat.

Mansinchang Samgyeopsal (Soy Sauce Flavor) It is marinated in Bornga's special soy sauce to enhance the unique taste of soy sauce-flavored pork belly.

Dwaeji Gochujang Barbecue Jeog-sik (Set menu comes with pork barbecue in spicy sauce and side dishes) The set menu is made from fresh and savory Samgyeopsal (Pork Belly) which is stir-fried and spicy barbecue sauce and vegetables. You can enjoy this set menu in lunch time.

Dwaeji Gochujang Barbecue (Barbecue pork in red chiili paste) It is made from fire-grilled Samgyeopsal (pork belly) and vegetables wirh spicy barbecue sauce.

Budae-jjigae (Sausage Stew) This is a type of jjigae (stew), made with ham, sausage, baked beans, cheese and well-fermented kimchi.