Daftar Harga Menu Delivery Around The World Kitchen, Bali Terbaru 2024

Onion Soup Made with 3 different type of onion,homemade veal stock, gratineedmozzarella and emmental cheese toast

Duck Terrine Duck breast and pork belly country terrine with hazelnuts, cognac, served with toasted country sourdough, duck jelee dried figs chutney and cornichons

Thai Chicken Salad (LARB) Ground chicken cooked in tamarind paste, beansprouts, roasted peanuts, chinese cabbage, garlic chives, carrots, cucumber, sweet and tangy dressing

Coconut Curry Pumpkin Soup Creamy, sweet and spicy but mild pumpkin soup, , grilled butternut with pumpkin seeds,croutons and garlic infused oil

Eggplants Hummus Smoothly ground chickpeas, baked eggplants seasoned with olive oil, cumin,espelette pepper and lemon juice served with batbout bread

Beef Harira Soup Moroccan imported spices tomato and beef stock, chickpeas, beef rump and poached eggwhite soup

Accras Prawn Fritters Delicious martinique style fresh prawn fritters served with a chilli and garlic citrus mayonnaise topped with fried garlic and chilis

Lousiana Prawn And Crab Cake Baked prawns and crab cake, Old bay style seasoning, lemon tomato coulis,steamed spinach sun dried tomatoes

Scallop And Lobster Raviole in Bisque French raviole dough stuffed with eggplant caviar, lobster and scallop in creamy bisque sauce, melted emmental cheese and fried tarragon leaves

Duck Orange in 2 Ways Seared medium duck breast, cured in house leg confit, sweet and sour orange sauce with duck fat potato chateau and honey glazed carrots

Coq Au Vin Chicken marinated in red wine and herbs, sauteed mushrooms, fried pork belly,reduced red wine sauce, aromatic crispy chicken skin and potato lyonnaises

Tender Beef Rendang Indonesias favorite dish cooked with tender imported beef, freshly ground aromatics, served with a side of rendang sauce and fried shallots turmeric rice and corn fritter

ROUGET FILET BAKAR SAMBAL MATAH Boneless butterflied Rouget simply seasoned and grilled a la plancha, served with daily prepared sambal matah, turmeric rice and fried shallots, steamed water spinach and corn fritter

Couscous Royal Unmissable Moroccan classic, served with stewed beef, marinated chicken skewer, grilled kefta, homemade merguez sausage, imported spices broth,vegetables, on a generous bed of fluffy steamed couscous with a side of sweetonions and raisins

Tfaya Chicken Tagine Slow-simmered chicken Moroccan stew, cooked in honey and cinnamon caramelized onions and raisins, topped with grilled almonds and sesame, with rustic hand cut fries and moroccan bread

Chermoula Stuffed Sardines Fresh sardines prepared with a coriander lemon pesto, coated in fine semolina then pan seared, served with baked vegetable and saffron tagine

Jamaican Jerk Chicken Chicken marinated with a kick of homemade jerk seasoning, SMOKED in house then grilled, served with rice beans, fried green banana and sweet potato puree

Mississippi Beef Short Ribs Slow cooked beef ribs New Orleans style seasoned and glazed in the broiler,served with mash potato, cheesy corn bread and onion rings

Apple And Cinnamon Beignet Thick apple slices dipped in beer batter, deep fried then coated with honey and toasted almonds

Vietnamese Mango Rice Puding Round rice cooked in coconut milk and orange zest, topped with mango jelly

Seasonal Fresh Fruit And Rum Salad Freshly cut papaya, mango, pineapple, banana, young coconut fleshIn a rum, vanilla and coconut water sirup

Caramelized Apple Tarte Tatin Puff Pastry, Hazelnut Praline And Vanilla Custard

Cola Cola

Sprite

Ginger Ale

Tonic Water

Tierra Del Fueggo by Bottle Chile Cabernet Sauvignon