Daftar Harga Menu Delivery Tiffin Bali, Bali Terbaru 2024

Chicken Makhani The beloved Butter Chicken. Certainly needs no introduction

Dal Fry North Indian style toovar dhal (yellow split peas) deeply flavoured with cumin, mustard seeds, and a hint of red chillies. (v)

Eggplant Tomato Subzi Zingy tomato gravy, topped with fried eggplant discs and white onion rings. (v).

Kofta Curry Dumplings of potato, carrot, cabbage, and cheddar cheese, simmered in a creamy turmeric and yogurt-based curry. (v)

Desi Chilli - Beef Mince Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Desi Chilli - Masoor Dal (Green Lentils) (V) Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Desi Chilli - Beef Mince Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Mangalore Fish Curry A native dish of the state of Karnataka in India. Pieces of white snapper is simmered with coconut milk, turmeric, onion and fragrant curry leaves. Our version is jazzed up with fennel. Luscious and aromatic

Spicy Mutton Curry Spicy, hearty and oh-so-tender. Succulent goat meat and potatoes slow cooked with garam masala, chili and yoghurt.

Desi Chilli - Masoor Dal (Green Lentils) (v) Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Chicken Makhani The beloved Butter Chicken. Certainly needs no introduction.

Dal Fry North Indian style. Toovar dhal (yellow split peas) deeply flavoured with cumin, mustard seeds, and a hint of red chillies. (v)

Eggplant Tomato Subzi Zingy tomato gravy, topped with fried eggplant discs and white onion rings. (v).

Kofta Curry Dumplings of potato, carrot, cabbage, and cheddar cheese, simmered in a creamy turmeric and yogurt-based curry. (v)

Coriander Sesame Rice (v)

Jeera (Cumin) Rice (v)

Paratha Indian layered wholemeal flat bread (v)

Sourdough Bread (v)

Plain Basmati Rice (v)

Aloo Chaat Spiced mashed potato are shaped in patties, dressed with fresh coriander, tamarind date chutney, sweet beaten yoghurt, crispy gram flour noodles and a sprinkle of our masala spice mix. (v)

Vindaloo Chicken Wings Crispy chicken wings and drumlets glazed with Goan Vindaloo sauce. Fiery and fun.

Kheema Samosa Fine filo pastry, minced beef and peas filling warmly spiced with garam masala.

Chana Dal Pakora Crisp on the outside, soft on the inside. Lentil fritters served with our chutneys. (v)

Bread Pakora In India, pakora means fritters – anything that is fried. Wholemeal bread is deep fried with a coating of spiced gram flour. (v)

Prawns Tadka Crispy spiced prawns on skewers with onion salad, mustard seeds and fried red chilli.

Chaat Chicken Drumsticks are marinated with yoghurt, turmeric and our signature spice mix, then grilled. Each one is slightly charred, succulent and scrumptious.

Bombay Kathi Roll Homemade soft flour tortilla generously filled with spicy and tangy chicken. Served with onion salad and green coriander chutney

Masala Fries The classic French fries gets a lift as they are tossed with crushed aromatic seeds and fresh herbs. Served with curry mayo. (v)

Jaz’s Fish Cutlets A family recipe. Flakes of white snapper are mixed with spiced smashed potatoes, coriander and chilli. Pattied, breaded and pan fried. Served with tamarind date and coriander chutneys

Vegetarian Samosa Fine filo pastry, potatoes and peas filling, spices and masala. (v)

Coriander Sesame Rice (v)

Sourdough Bread (v)

Jeera (Cumin) Rice (v)

Paratha Indian layered wholemeal flat bread (v)

Plain Basmati Rice (v)

Kulfi The popular Indian ice cream. Ours is made from caramelised milk with a hint of saffron. Dense in texture, this ice cream takes a longer time to melt - making it the perfect dessert for Bali weather. (v)

Mango Kulfi Fresh mango, cream, and saffron. (v)

Coriander Mint Chutney (v)

Tamarind Date Chutney (v)

Cucumber Raita Delicate minty yoghurt, cool as the cucumber. (v)

Onion Salad Sliced fresh onions, chopped cilantro, warm spices, lime juice. (v)

Vindaloo Chicken Wings Crispy chicken wings and drumlets glazed with Goan Vindaloo sauce. Fiery and fun

Chana Dal Pakora Crisp on the outside, soft on the inside, lentil fritters served with our chutneys. (v)

Masala Fries The classic French fries gets a lift as they are tossed with crushed aromatic seeds and fresh herbs. Served with curry mayo.

Jaz’s Fish Cutlets A family recipe. Flakes of mahi mahi are mixed with spiced smashed potatoes, coriander and chilli. Pattied, breaded and fried. Served with our chutneys

Gunpowder ‘N Ghee Roasted urad dal (white lentils), red chilli, coriander, curry leaves and clarified butter. (v)

Kheema ‘N Cheese Dry minced beef curry, chopped tomatoes, and grated cheddar cheese.

Coriander Chilli Cheese Fresh coriander, chili and cheddar. (v)

Mysore Masala Mashed spiced potatoes, tomatoes, coriander, and a sprinkle of chili powder. (v)

Simply Plain (v)

Onion Salad Sliced fresh onions, chopped cilantro, warm spices, lime juice. (v)

Cucumber Raita Fresh minty yoghurt, cool as the cucumber. (v)

Tamarind Date Chutney (v)

Coriander Mint Chutney (v)

Kulfi The popular Indian ice cream. Ours is made from caramelised milk with a hint of saffron. Dense in texture, this ice cream takes a longer time to melt - making it the perfect dessert for Bali weather. (v)

Mango Kulfi Fresh mango, cream, and saffron. (v)

Bombay Omelette Two eggs folded with onion, tomato, coriander and green chili. Served with our housemade sourdough. (v)

Egg Paratha Roll Our Bombay Omelette is piled on top of a freshly made paratha and rolled into this crumptious breakfast roll. (v)

Masala Scrambled Eggs Two eggs are softly scrambled with tomatoes, ginger, garlic and a hint of warm chilli. Served with paratha. (v)

Poori Aloo Bhaji A staple Indian breakfast. Unleavened whole wheat flat bread served with stir-fried, spiced potatoes. (v)