Daftar Harga Menu Delivery Usada Ubud, Bali Terbaru 2024

Shakshuka with Poached Eggs Our Bali version of The classic Shakshuka: 2 eggs, tangy mung bean sauce, young jackfruit, avocado, crispy fried Sourdough and parsley. salsa. Choose from free-range Duck or organic Chicken eggs

Smoothie Bowl Dragon fruit smoothie made of local sea moss, banana, coconut yogurt, granola, papaya, raw cacao, pumpkin seeds and freshly grated coconut.

Spinach Mushroom Omelette A juicy classical egg omelette with Balinese spinach and Mushrooms served with Made Banana Flour bread, Dapur Usada signature papaya sambal and vegan butter.

Shakshuka with Poached Eggs Our Bali version of The classic Shakshuka: 2 eggs, tangy mung bean sauce, young jackfruit, avocado, crispy fried Sourdough and parsley. salsa. Choose from free-range Duck or organic Chicken eggs

Indo Spice Cake Rice flour coconut sponge cake with a duck egg coconut, orange-spiced custard filling topped with orange coconut cream

Gooey Local Choy Brownie Delicious, vegan and gluten free. Served with whipped banana cream

Ayurvedic Tea - Kapha Tulasi, Ginger, Rosemary, Turmeric

Ayurvedic Tea - Vata Ginger, Cumin, Cardamom, Rosemary

Ayurvedic Tea - Pitta Mint, Parsley, Coriander, Cumin, Fenugree

Fresh Mint Tea A shooting and cooling brew

Chai Tea A simple brew of aromatic spices and black tea. Served with palm nectar sweetener on the side. No milk.

Java Black Tea Simple, warming Indonesian black tea.

Jackfruit Moringa Curry A Favourite of The house! Topped with parsley yoghurt, cucumber and toasted peanuts. Served with steamed heritage rice cake.

The Yogi Burger (Egg) . Vegan Option: Replace Egg With Avocado Vegan Option: Replace Egg With Avocado. Cauliflower and taro patty, crispy banana peel bacon, beetroot, coconut cheese fried egg rucola, coconut aioli on gluten-free Mades Banana flour burger bun. Served with taro crisps on the side.

Masala Dosa Dapurs take on this classic is a thin, crunchy crepe filled with potatoes and aromatic spices. Served with coconut-ginger chutney, our signature papaya sambal and a bowl of sambar soup

Usada Kitchari We make ours with heritage rice, split yellow mung beans, cauliflower, moringa, pumpkin, and toasted sesame. Finished with a dollop of coconut yoghurt and fresh coriander. This dish makes for a nurturing breakfast or lunch.

Moringa and Cauliflower Soup (Large) Fresh moringa leaves, cauliflower, taro root, coconut cream, rosemary, and mustard seeds. Sprinkled with cashew parmesan cheese. Served with Made Banana Flour bread and vegan butter.

Banana Flower Stew (Large) Banana flower, kidney beans, Balinese spices, coconut cream, curry leaves, and kemangi lemon basil leaves. Served with steamed heritage rice cakes. Excellent gor balancing kapha.

Digestive Dal Veggie Soup (Large) An appetizing, light, and nutritions soup made from yellow mung bean, mixed vegetables, and tasty Ayurvedic digestive spices.

The Raw Rabbit Bowl (Large) Rucola, cabbage, carrot, grated, broccoli, cauliflower, homemade kraut, tossed with probiotic ginger dressing, topped with seasoned avocado, beetroot and toasted sesame seeds. Excellent for balancing kapha.

Desak Mango Salad (Large) Rucola, coriander and mint leaves with carrot, beetroot and cucumber slicesserved with mango, mint and lemon dressings and sprinkled with roasted cashews. Excellent for balancing pitta.

Green Medicinal Salad (Large) Romaine salad and medicinal leaves of the day with toasted sesame seeds and a tasty Bali-grown berry vinaigrette.

Taro Chips Fried in pure coconut oil served with Dapur signature papaya sambal and superfood moringa sambal.