Daftar Harga Menu Delivery D’ Bollywood - Indian Restaurant & Bar, Plaza Festival, Jakarta Terbaru 2024

Mutton Biryani Meal That Consists Of Layers Of Rice And Meat/ Vegetable Cooked On Low Flame With Aromatic Spices.

Cocktail Samosa A Popular Indian Preparation Of Spiced Mashed Cooked Potatoes Wrapped In A Skin Of Flour And Deep Fried – Served With Special Tamarind Chutney.

Yellow Dal Tadka A Popular Preparation From North India Of Well Boiled Lentils Flavored With Onions And Tomatoes SautéEd In Special Spices With A Dash Of Ginger And Garlic Finished With A Topping Of Popped Mustard And Cumin.

Chicken Lollipop Tulips Of Chicken Wings Marinated In Special Indian Spices And Deep Fried.

Tandoori Chicken Full A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

Butter Chicken India’S Most Popular Boneless Chicken Dish In A Rich Gravy Extract Of Tomato, Onions, Capsicum, Cashew Nut Paste In Special Spices And Butter.

Tandoori Chicken Curry Tandoori Chicken Cooked With Indian Home Made Curry

French Fries Potatoes Cut Into Strips, Deep-Fried Until Golden Brown And Crispy.

Jeera Basmati Rice Cooked Basmati Rice Tossed With The Cumin Seeds

Kadhai Vegetable Chopped Vegetable Along With Cotage Cheese Stir Fried And Cooked In Tomato Gravy

Chicken Malai Tikka Juicy Boneless Chicken Marianted In Cheese, Cream And White Pepper And Cooked In Tandoor

Fish Tikka Masala Roasted Boneless Fish Cooked In Indian Curry

Palak Paneer Puree Of Spinch Cooked With Garlic Seasoning And Cottage Cheese

Chick Garlic Tikka Bonelese Chunks Of Chicken Thigh Marimated In Various Spices Along With Garlic And Finished In The Tandoor

Mixed Vegetable Chopped Mix Vegetable With Cotage Cheese Cooked In Tomato Gravy

Paani Poori Paani Poori Is Round Puffed Balls Filled With Potato Mixture And Served With Sweet And Tangy Tamarind Water.

Sev Poori Tiny Discs Or Flattened Pooris Serve As The Base To Hold An Astounding Topping Of Veggies And Chutneys, Garnished With Sev.

Dahi Poori The Round, Hard, Puffy Poori Shell Is Broken On Top And Partially Filled With The Main Stuffing Of Mashed Potatoes, Chickpeas And Spices.

Papdi Chaat The Green And Sweet Chutney Drizzled On A Bed Of Papdi, Lends A Sweet, Tangy And Savory Note, Further Fortified With Beaten Yogurt And Finished With Chopped Onions, Tomatoes, Coriander Leaves And Sev, Adds Crunch To The Hearty Chaat.

Samosa Chaat Samosa Crushed Added With Tangy Tamrind Chutny Along With Fresh Curd And Sprinkled With Spices

Aloo Tikki Chaat Fried Potato Cutlet With Spicy Chickpeas Curry Garnished With Tamrind Chutny Onion And Coriander

Masala Peanut Crunchy Salted Peanut Mixed With Finely Chopped Onion, Tomato, Chili And Coriander With Lime Juice

Paneer Tikka Cottage Cheese Specially Marinated And Grilled In An Indian Bbq – The Tandoor!

Cocktail Samosa A Popular Indian Preparation Of Spiced Mashed Cooked Potatoes Wrapped In A Skin Of Flour And Deep Fried – Served With Special Tamarind Chutney.

Vegetable Momos Finely Chopped Asian Vegetable Stuffed In A Thin Flour Skin And Steamed

Hara Bhara Kebab A Healthy & Delicious Indian Vegetarian Snack Made With Spinach, Potatoes, OnAnd Green Peas. These Veg Kebab Are A Perfect Snack And A Quick Energy Booster.

French Fries Potatoes Cut Into Strips, Deep-Fried Until Golden Brown And Crispy.

Chilli Paneer Cottage Cheese Stir Fried In Special Spicy Thick Sauce

Veg Menchurian Finely Chopped Vegetable, Deep Freid And Tossed In Indian Chinese Sauce

Ghobi Menchurian Chunks Of Cauliflower, Deep Fried An Tossed In Indian Chinese Sauce

Mix Pakora Slice Vegetable Coated With Smooth Gram Flour Batter And Deep Fried

Mirchi Pakora Slice Vegetable Big Green Chili Coated With Smooth Gram Flour Batter And Deep Fried

Paneer Pakora Slice Paneer Coated With Smooth Gram Flour Batter And Deep Fried

Makhai Shek Kebab Sweet American Corn Mixed With Fresh Cotage Cheese, Spices And Hrebs, Cooked In Tandoor

Dholki Khumb Mushroom Stuffed Mushroom With Cotage Cheese, Roasted In Tandoor

Dahi Kebab Soft Succulant Hung Curd With Capsicum N Onion, Pan Fried

Dahi Ke Shole Crunchy Crusted With Soft Succulant Hung Curd With Capsicum N Onion, Deep Fried

Corn n Salt n Pepper Crispy American Corn Kernel, Tossed With Indian Chinese Sauce

Salted Peanuts Slow Roasted Big Size Peanuts, For A Crunchy N Nutty Taste

Ghobi Pakora Slice Ghobi Coated With Smooth Gram Flour Batter And Deep Fried

Chilli Chicken Boneless Chicken Cube Fried And Tossed With Dried Chili And Indian Chinese Sauce

Chicken Lollipop Tulips Of Chicken Wings Marinated In Special Indian Spices And Deep Fried.

Tandoori Chicken Full A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

Tandoori Chicken Half A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The Nort West

Tandoori Chicken Quarter A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

Chicken Black Pepper Tikka Boneless Chunks Of Chicken Thigh Marinated In Various Spices Along With Black Pepper And Finished In The Tandoor.

Chicken Momos Chicken Mince Whit Seasoning Stuffed In A Thin Flour Skin And Steamed

Pan Fried Fish Dori Fish Fillet Sprinkled With Indian Spices And Pan Fried

Mutton Seekh Kebab A Traditional Indian Recipe In Which Minced Spiced Goat Meat Is Molded Onto Skewers And Cooked In A Tandoor.

Mutton Boti Kebab A Popular Indian Starter, With Chunks Of Goat Meat SautéEd In Spices And Grilled In Tandoor.

Chicken Malai Tikka Juicy Boneless Chicken Marianted In Cheese, Cream And White Pepper And Cooked In Tandoor

Chicken Wings Tandori Buffalo Chicken Wings Marinated With Spices And Cooked In Tandoor

Chicken Wings Fried Buffalo Chicken Wings Marinated With Special Spices And Deep Fried

Chicken Drums Of Heaven Crusty Lollypop Tossed With Indian Chinese Sauce

Chicken Menchurian Minced Chicken With Spices And Herb, Deep Fried And Tossed With Indian Chinese Sauce

Chicken Tikka Banjar Juicy And Spicy Boneless Chicken Marianted In Cheese, Cream And White Green Chili And Cooked In Tandoor

Mutton Manchurian Minced Lamb Mixed With Spices And Herbs Deepfried And Tossed With Indian Chinese Sauce

Chick Garlic Tikka Bonelese Chunks Of Chicken Thigh Marimated In Various Spices Along With Garlic And Finished In The Tandoor

Tomato Soup A Tangy Soup Of Tomatoes Accentuated With Special Spices And Topped With Fresh Cream.

Chicken Corn Soup Select Corn Kernals Cooked Into A Broth With D’Bs Signature Flavor

Manchow Soup Veg Asian Vegetable Stir Fried n Cooked In Vegetable Stock To Perfect Consistancy

Manchow Soup Non Veg Asian Vegetable n Shreaded Chicken Stir N Cooked In Chicken Stock To Perfect Consistancy

Hot n Sour Veg Soup Spicy Asian Vegetables Stir Fried With Vegetable Stock, Soya Sause N Viniger To Get The Sour Taste

Hot n Sour Non Veg Soup Spicy Asian Vegetables Along With Shreaded Chick Stir Fried With Chicken Stock, Soya Sause N Viniger

Chicken Clear Soup Chicken Stock With Shreads Of Chicken

Dal Shorba Soup Yellow Lentil Soup Wth Mint And Fresh Coriander

Mutton Shorba Soup Concentrated Lamb Stock With Indian Herbs And Spices

Chicken Garlic Tikka Wrap Comprising Various Fillings And Special Sauces With Onion Garnish Rolled Into A

Chicken Malai Tikka Wrap “Hold And Bite” Wrap In A Special Indian Flat Bread –

Paneer Tikka Wrap (Veg) All Wraps Served With Yogurt Chutney

Mutton Kebab Wrap Mutton Kebab, Wrapped In Romali Roti With Mint Chutny And Sliced Onion

Dal Makhani Black Lentil, Slow Cooked Over Low Heat For Long To Get The Creamy Texture N Taste

Yellow Dal Tadka A Popular Preparation From North India Of Well Boiled Lentils Flavored With Onions And Tomatoes SautéEd In Special Spices With A Dash Of Ginger And Garlic Finished With A Topping Of Popped Mustard And Cumin.

Rajma Masala A Staple Food Of The Himalayan Hill - Made From Kidney Beans Cooked In A Special Spicy Tomato Base.

Paneer Tikka Masala Cottage Cheese Grilled In Tandoor And Then Added To A Thick Curry

Mattar Paneer Green Peas With Cottage Cheese In Semi Thick Curry

Paneer Makhani Fresh Cottage Cheese In Butter Creamy Sauce

Paneer Bhurjee Cottage Cheese Crumpled N Sauteed With Green Chili Onion, Tomatoes And Fresh Coriander

Mattar Mushroom Green Peas N Champinon Mushroom In Curry Sauce

Kadhai Vegetable Chopped Vegetable Along With Cotage Cheese Stir Fried And Cooked In Tomato Gravy

Bhindi Do Pyaza Even Piece Of Okra With Garlic, Green Chili And Onion Cooked And Garnished With Coriander

Butter Corn Palak Spinach And Corn Cooked In Indian Spices And Butter.

Jeera Aloo Boiled Potato Chunks Stir Fried With Cumin Seeds And Other Herbs And Garnished With Coriander

Dal Fry Yellow Lentil Cooked To Perfection And Tempered With Clarified Butter And Garlic

Dal Angiri Spicy Mixed Lentils With Onion, Tomato And Spices

Palak Paneer Puree Of Spinch Cooked With Garlic Seasoning And Cottage Cheese

Kadhai Paneer Semi Thick Curry With Roasted Capsicum, Onion And Cottage Cheese

Paneer Butter Masala Smooth Silky Gravy With Cream And Cottage Cheese

Baingan Bharta Egplant Roasted In Tandoor, Deskined, Mashed And Tosed With Onion Tomato Gravy

Malai Kofta Crispy Balls Of Cottage Cheese In Silky Creamy Sauce

Mixed Vegetable Chopped Mix Vegetable With Cotage Cheese Cooked In Tomato Gravy

Chicken Tikka Masala Boneless Chicken Marinated And Make Into Tikka Which In Then Added To A Spicy Curry

Kadhai Chicken Chicken On The Bone Stir Fried With Capsicum And Onions In A Rich Gravy Of Tomato And Cashew Nut Paste.

Butter Chicken India’S Most Popular Boneless Chicken Dish In A Rich Gravy Extract Of Tomato, Onions, Capsicum, Cashew Nut Paste In Special Spices And Butter.

Tandoori Chicken Curry Tandoori Chicken Cooked With Indian Home Made Curry

Chicken Balck Pepper Curry Juicy Chicken Malai Tikka In Mughlai Curry With Black Pepper Dominating Taste

Chicken Kheema Mattar Mince Chicken Cooked With Green Peas In Indian Spices

Mutton Curry Boneless Leg Of Lamb, Slow Cooked For Long With Special Indian Spices And Herbs

Mutton Kolhapuri Meat From Lamb Leg Cooked With Spicy Chili From The Konkani Region Of Kolhapur

Mutton Kheema Mattar Mince Lamb With Green Peas Seasoned With Spices And Garnished With Herb

Fish Goan Curry Creamy Fish Curry With Coconut Milk And Indian Spices

Fish Sadabahari Semi Dry Boneless Fish Preparation To Go With Roti And Naan

Chicken Korma Chicken Cooked In Brown Onion Paste With Yogurt N Cashew Nut

Fish Tikka Masala Roasted Boneless Fish Cooked In Indian Curry

Bhuna Mutton Semi Dry Prepration Of Soft Lamb Meat With Brown Onion, Chilli, Served With Lemon And Slice Onion

Mutton Rara Boneless Lamb Chunks Cooked Along With The Mince Of Lamb In Semi Thick Gravy

Mutton Dakbangla Lamb Prepration From The Eastern State Of India With Hard Boiled Eggs

Mutton Biryani Meal That Consists Of Layers Of Rice And Meat/ Vegetable Cooked On Low Flame With Aromatic Spices.

Chicken Biryani Biryani At D’B, Made With Basmati Rice And Flavored With Several Indian Spices And Is Served

Egg Biryani With A Yogurt-Based Condiment - Raita.

Vegetarian Biryani Vegetables Mixed With Yogurt And Cooked With Whole Spices In Basmati Rice

Plain Biryani Rice. Basmati Rice Seasoned White Whole Indian Spices To Release Its Aroma In Rice

Plain Biryani Rice

Steamed Basmati Rice Basmati Rice Soaked And Cooked

Jeera Basmati Rice Cooked Basmati Rice Tossed With The Cumin Seeds

Basmati Peas Pulao Basmati Rice Cooked With Green Peas And Cumin

Daal Khichdi Yellow Lentils And Basmati Rice Slow Cooked With Clarrified Butter

Vegetable Khichdi Vegetables Along With Yellow Lentil Cooked With Basmati Rice

Lemon Rice Rice With Seasoning Of Mustard And Cumin And Finished With Lemon

Curd Rice Fresh Curd With Soft Cooked Rice And Tempered With Curry Leaf

Tomato Rice Made With Lots Of Tomatoes And Spices An Added To Rice

Mutton kebab Biryani

Chicken Kebab Biryani

Plain Naan Naan Is A Leavened Oven-Baked Flatbread Made Of White Flour. Naans Are Traditionally Cooked In A Tandoor Oven.

Butter Naan Butter Naan Is A Butter Flavored Flat Bread Is One Of The Most Popular Indian Breads.

Garlic Naan Garlic Naan Is A Rich Indian Bread, With The Sharp Flavor Of Butter And Garlic.

Cheese Naan Naan Flavored With Cheese And Butter, Crisp On The Outside ; Soft, Chewy With Melting Cheese Inside.

Tandoori Roti Tandoori Roti Is Made With A Whole-Wheat Flour .It Is The Most Common Bread Of India And Is Usually Used As A Scoop To Eat Daal / Curries.

Butter Tandoori Roti Tandoori Roti Traditionally Cooked In A Clay Oven Or Tandoor, Brushed Lightly With Clear Butter.

Laccha Paratha Laccha Paratha Is A Multi-Layered Shallow Fried North Indian Flat Bread.

Pudina Paratha Pudina Parathas Are Crispy, Flaky, Layered, Mint Flavored Whole Wheat Flat Breads. ‘Pudina’ Is The Hindi Word For Mint Leaves And Paratha Is An Unleavened Flat Bread Made From Whole Wheat Flour.

Tawa Chapati Chapati Is An Indian Flat Bread Made From Whole Wheat Flour. It Is A Light Flat Bread Rolled And Cooked On A Pan (Tawa)

Tawa Paratha Tawa Paratha Is A Crisper And Flakier Version Of ‘Roti’. It Is Traditionally Cooked In Ghee On An Iron Skillet. It Is The Most Common Bread Of North Indian Households

Roomali Roti Roomali Roti Is Extremely Thin, Soft And Light Flat Bread That Can Be Easily Folded Like A Handkerchief.

Mix Veg Kulcha Stuffed Vegetable Kulcha Is A Soft And Fluffy Indian Leavened Bread Which Is Stuffed With Seasonal Vegetables And Cooked In A Clay Oven

Aloo Paratha Spicy Potato Mixture Is Used For Stuffing In This Flat Bread. Dried Mango Powder Is Used To Make It Taste Slightly Tangy- Can Be Cooked On Tawa/ Tandoor To Suit Your Taste.

Pizza Naan Flat Indian Bread Stuffed With Cheese And Topped With Vegetables And Cooked In Tandoor

Nasi Goreng Veg A Popular Local Preparation Where Cooked Rice Is SauteEd With Special Spices And Sauces-comes In Many Variants-served With Special Crackers Made Locally

Nasi Goreng Egg A Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

Nasi Goreng Chicken A Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

Mie Goreng/ Mie Kuah Veg A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Mie Goreng/ Mie Kuah Chicken A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Mie Goreng/ Mie Kuah Mutton A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Fruit salad with Ice-Cream Chopped Fresh Seasonal Fruits With One Scoop Of Vanilla Ice Cream Finished With Strawberry.

Fresh Fruit Platter A Serving Of Sliced Selected Seasonal Fruits.

Ice-Cream Scoop Available In Vanilla, Strawberry And Chocolate

Gajar Halwa A Sweet Dessert Pudding From Northwestern Frontier Of India Comprising Shredded Carrot Cooked In Clarified Butter, Milk And Sugar Garnished With Broken Nuts.

Gulab Jamun Historically Favored By The Kings Of Northern India. Khoya (A Milk Solid) Is Extracted By Reducing Milk Over A Slow Flame To 10% Volume. This Extract Is Then Shape Into Balls And Fried At Low Temperature To A Golden-Brown Hue. These Balls Are Soaked

Kheer Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk And Sugar With A Loving Dose Of Saffron Garnished Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk An

Jalebi A Popular Sweet Especially In The North-Western Rajasthan Frontier, Made By Extruding A Special Batter In Complex Shapes Into Hot Oil. Once Fried They Are Then Soaked In Sugar Syrup To Yield A Hand

Raita Yogurt Based Accompaniment Infused With Chopped Cucumber, Onion, Tomato, And Garnished With Coriander And Green Chilies.

Papad (Roasted) The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

Papad (Fried) The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

Papad (Masala) The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

Plain Curd In House Freshly Made Yogurt From Cows Milk

Fresh Green Salad Sliced, Onion, Cucumber, Tomato, Carrot And Letuce

Kechumber Salad Finely Chopped Onion, Cucumber, Tomato, Carrot, Chili And Fresh Coriander

Paket Veg Thali Rice+naan+paneer+mix veg+daal+papad+sweet+drink

Paket Non Veg Thali Rice+naan+chicken Curry+mix veg+daal+papad+sweet+drink

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