Daftar Harga Menu Delivery Dapur Babah Elite, Veteran, Jakarta Terbaru 2024

Sate Ajam

Bruine Bonensoep Red bean soup with beef rib, light & healthy

Soep Djamoer Es Snow fungus clear soup combined with ear mushroom, fish ball, and green vegetables

Witte Ragoutsoup Unique soup of chicken, shrimp balls, champignon and doperwten, with the spices brought by VOC from Java

Sop Bakso Kepiting Crabmeat balls with Chinese angel-hair vermicelli noodles and vegetables

Sop Merah Babah Njonja-style tomato soup with carrot, green peas, shrimpballs, meatballs, salted oxtongue, and crouton

Sop Ajam Babah Popular Babah chicken soup with omelet-rolled shrimpballs and vegetables

Bakso Kota Lama In the old days sold on portable 'pikoelan' and 'rombong' bamboo with antique kettle, and you can choose from: meatball, fishball, prawnball, soft noodles.

Sop Ajam Lengkoeas Ada mirip rupa dengan soto, tapi tetep ada itu bedanya Chicken soup with galangal, looks like 'Indonesian Soto' but different

Sop Sajoer Bening Bajam Djagoeng Light yet healthy, green, clear spinach and corn soup served with fricadel van djagoeng

Pastel Toetoep Homemade Dutch-influenced slow-cooked potato pie, with glass noodles, carrots, ear fungus, salted ox tongue, boiled egg and snow peas

Frikadel Van Grote Garnalen Shrimp and potato cake, deep-fried in crunchy egg batter

Frikadel Van Kepiting Soka Batter-fried crab and potato spiced cake in softcrab shells

Maccaroni Schotel Dutch influenced Babah style 'maccaroni and cheese', baked with ham and egg

Pangsiet Crisp-fried dumplings, filled with shrimp and chicken and served with spiced sweet and sour sauce

Sio Mooay Steamed Babah shrimp dumplings, served with red chili or taoco sauce

Bitterballetjes Round, slightly crunchy croquette potato balls fried in breadcrumbs and egg, with minced meat in creamy spring onions filling, served with yellow carrot and cucumber pickles or taoco sauce

Croquetten Van Kip En Garnalen Warm croquettes filled with chicken and shrimps, served with yellow carrot and cucumber pickles

Oedang Bola Crisp-fried, tasty prawn balls served with sweet and sour sauce

Loempia Basah Steamed, soft spring rolls of bamboo shoots, chicken and shrimps, served with taoco sauce

Loempia Goreng of Loempia Semarang Old recipes of crispy spring rolls from Babah families in Semarang, Central Java, filled with bamboo shoots and shrimps, served with sweet and sour sauce

Tahu Goreng Petis Fried tofu, served with smooth and slightly sweet shrimp black paste

Sate Daging Manis

Sate Ajam

Sate Daging Boemboe

Sate Oedang Boemboe Roedjak

Sate Ikan Kelapa Blambangan

Nasi Smoor Lidah Babah

Hutsopt Met Klapstuk Mashed potatoes with onion, carrot, and ground beef

Risoles Salad with Mustard Sauce Dutch-style risoles stuffed with prawns, served on the top of huzaren sla salad with pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce

Huzaren Sla Dutch-style salad with roasted beef, pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce

Galantine Biefstuk Oen Fried stuffed beef burger with beef sausage served with fried potatoes, stringbeans, carrots, and brown sauce

Biefstuk Lidah Pan-fried oxtongue served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots

Biefstuk Compleet Oen Pan-fried beef tenderloin served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots

Kakap Biefstuk Oen Fried breaded snapper fish served with fried potatoes, stringbeans, carrot, and butter sauce Rp. 98.000++

Lidah Sapi Terseloeboeng Slow-cooked salted of tender ox tongue wrapped in minced beef, served with maccaroni and steamed vegetables

Daging Goeloeng Boengkoes Oedang Djamoean Roemah Pasoeroean A Babah-recipe of a delicious modified 'schnitzel': thinly-sliced rolls of tenderloins wrapped in minced shrimps with cheese in the middle, batter-fried in egg and breadcrumbs. Served with steamed vegetables and potatoes chateaux

Daging Goreng Lapis Ham Dalam Krandjang Pan-fried tenderloin wrapped in beef bacon, thinly sliced, served with spinach in a basket, with boiled egg and mushroom sauce

Wienerschnitzel Oen Fried breaded beef tenderloin served with fried potatoes, stringbeans, carrots, and brown sauce

Gestoomde Visch Steamed “patin” fish with broccoli, carrot and baked potato

Bebek Panggang Babah Roasted duck served with spiced salt and hoisin sauce

Tim Ikan Gurami Jamur Tungku Delicious steamed carp fish cooked with chinese mushroom and ginger (20 minutes time)

Sapo Scallop Stir-fried scallops with tofu and vegetables

Daging Sapi Lada Hitam Blackpepper beef cooked in Babah-style

Tim Oedang Windoe Boengkoes Daoen Steamed prawns stuffed with sesame seeds, ginger, lemongrass, and coriander leaves served in a banana leaf

Oedang Tjabe Crisp fried prawns with chili and spiced salt

Ayam Pongteh Babah Ayam Pongteh is a tasty dish with fermented soybean sauce, has its origin in Chinese cuisine with the addition of Peranakan spices

Ayam Hong The same recipe with the famous Babi Hong but it is chicken! With five kind of spices and sweet soybean sauce

Tjoemi Tjabe Tioebin Crispy fried squid with red chili, onion, garlic, and spiced salt

Nasik Goreng Kepiting Crispy fried squid with red chili, onion, garlic, and spiced salt

Tahoe Masak Taotjo Lombok Idjo Tofu sautéed with dried baby shrimp and green chilli in fermented soybean sauce

Kangkoeng Taotjo Oedang Stir-fried watercress with prawn in fermented soybean sauce

Ikan Goreng Moelet Garing Boembon Crispy fried fish marinated with special local spices with grated coconut

Bebek Goreng Boemboe Lengkoeas Half fried duck marinated in our special galangal sauce

Sop Boentoet Rempah Tugu Tugu's special recipe oxtail soup

Nasik Rawon Boentoet Malang-style beef oxtail soup served with steamed rice, prawn crackers, salted duck egg and sambal

Brongkos Daging “Kluwak” nut is very popular in Nonya cooking. This special meat dish becomes very interested by a complex taste from meat, kluwak and “tolo” beans.

Balie Bandeng Doeri Loenak Milkfish with edible soft bones slow-cooked in red chili sauce

Nasik Rawon Special Tugu Malang-style beef soup served with steamed rice, prawn crackers, and salted duck egg

Nasik Goreng Bang Samin Javanese village style fried rice with chicken, noodles, cabbage, boiled eggs, and crackers

Roedjak Tjingoer A popular East Javanese 'socializing' dish with tofu, soybean cake, beef and flour crackers, served with black shrimp paste sauce

Oseng-Oseng Gendjer dengen Tempe Katjang Wild stir-fried 'gendjer' (a rare exotic vegetable), seasoned with various island spices

Gado-Gado ATIM Traditional Indonesian vegetable salad with rice cake (lontong), Fried tofu, soybean cake, boiled eggs, shrimp crackers, cooked potatoes and served with sweet peanut sauce

Petjel Pintjoek Originally an Indonesian breakfast item, it's now an all-day favorite. Steamed rice with vegetables, sweet potato fricadel, peanut cracker, fried marinated beef, and peanut sauce, served on traditional banana leaf

Botok Tawon Steamed of bee hive marinated with local spices mixed with baby starfruit in grated coconut wrapped in banana leaf

Sambel Goreng Tempe, Katjang, Teri Bilis

Sambel Teri Lombok Idjo

Sambel Badjak

Sambel Terong

Sambel Trasi

Apelflappen Apple pancake with cinnamon and vanilla ice cream

Klappertaart Homemade old-style young coconut and vanilla cake to transport you back home and back in time

Oliebollen Delicious warm round ball-shaped cakes, filled with apple, raisins, covered with powdered sugar outside

Ontbijkoek Kenari An old-style Njonja BABAH palm sugar cake influenced by Dutch

Boeboer Soemsoem Pandan dengen Klapa Moeda Javanese pandanus dessert with coconut milk and palm sugar

Boeah - Boeah Moesiman Twelve kinds of tropical fruit in season

Pisang Goreng Radja A special fried banana from a certain “pisang radja”

Angsle Malang A coconut milk-based Malang specialty that is only sold in evenings. Served hot

Wedang Ronde BABAH-style, sweet ginger dessert with little rice flour balls filled with grilled nuts. Served hot

Koeweh Srikaja Met Ketan Coconut and palm sugar flan on sticky rice, traditionally carried door-to-door by women vendors

Pisang Rebus Enten - Enten Boiled sweet bananas filled with grated coconut in palm sugar, traditionally served by the mothers in the Babah families in the late afternoon

Es Kembang Tahu

Es Tjampoer Babah

Es Shanghai

Es Roempoet Laoet

Es Kelapa Moeda

Es Dawet Tjendol Met Ketan Item

Pejek Teri / Pejek Katjang / Pejek Gremoet

Kroepoek Poeli

Kroepoek Kampoeng

Kroepoek Oedang

Kroepoek Ikan

Kroepoek Blindjo

Es Krim Teh Idjo (Green tea)

Es Krim Tjoklat (Chocolate)

Es Krim Vanilla

Es Kembang Tahu Lotus seed, tofu pudding, snow fungus, longan and 'selasih' seed

Es Tjampoer Babah Young coconut, 'selasih' seed, green cincau, tropical fruit in season

Es Shanghai Kolang-kaling, black cincau, fresh tropical fruit

Es Roempoet Laoet Refreshing seagrass, nuts, and lotus seed in sweet ginger

Es Kelapa Moeda Fresh young coconut with palm sugar

Es Dawet Tjendol Met Ketan Item Pandanus rice flour 'dawet', mixed with fermented black sticky rice, coconut milk, liquid palm sugar

Klapper Melkpudding

Chocoladepudding

Caramelpudding

Kare Ikan Batavia Curry of fried salted codfish with blackbean cake and green vegetables

Sate Sotong Masak Cabe dengan Terong Tekokak Cuttlefish satay with spicy 'takokak' eggplant sambal

Oedang Besar Rebus Asem Tamarind-spiced steamed prawns.

Bandeng Isi Dapur Babah Stuffed milkfish served with lettuce and cucumber salad

Garang Asem Bandeng Blimbing Woeloeh Sort of sour and sweet fish soup, cooked with tamarind and 'blimbing woeloeh’

Ikan Brengkes Keloewek Daoen Poehoeng 'Kluwak'-marinated fish grilled in banana leaves

Sajoer Pakis Masak dengen Ikan Toena Cakalang Ferns vegetable stir-fried in shallots and Skipjack Tuna

Tahoe Terong Boemboe Kare Tofu and eggplants in yellow curry sauce

De Rijsttafel van Tugu (Min 10 pax)

Ayam Kodok (For 2 – 3 person) Whole chicken stuffed with chicken meat, chicken liver paste and doperwten, carrot served with huzaren sla and potato gratin

Nasik Kare Kepiting Crab claws cooked in Babah style curry sauce, served with sautéed green bean, marinated grated coconut, sautéed soybean cake, shredded dried beef, chili shrimp paste, and rice crackers

Nasik Goerih Bebek Coconut rice mixed with fried duck marinated in galangal sauce, sautéed tofu and soybean cake in 'ketjap' sauce, marinated 'krecek' in special sauce, sautéed long bean with special sambel and small salted fish crackers

Nasik Tjampoer Babah Nasik pandan, oedang goreng kering, seroendeng, sambel goreng kentang tahoe tempe, empal, sajoer lodeh, perkedel oedang, ajam tjotjoh, pejek, sambel trasi, atjar koening.

Nasik Ajam Bekem The speciality from Jombang in East Java Province, it is a half chicken in marinated coconut milk with special spice served with steamed rice and marinated vegetables in grated coconut

Nasik Boengkoes Ajam Goreng Boembon Njonja BABAH fried chicken recipe served with tomato sambal and steamed rice

Nasik Kerri Van Kip Originally the Javanese chicken curry, this dish gradually changed in the Nyonya Babah kitchens, influenced by the Dutch eating culture of that time, adding potatoes and kaffir lime leaves and with lighter consistency, among others.

Nasik Smoor Lidah Babah Babah-influenced style oxtongue soup served with steamed cucumber, and “blindjo” crackers

Nasik Smoor Daging dan Kentang Dutch-influenced Javanese-style beef onion soup with potatoes served with steamed rice Rp. 85.000++

Nasik Pindang Peranakan Bebek Lengkoeas Peranakan-style fried rice with galangal-marinated duck

Tjwiemie Malang Tugu's Special homemade Babah noodles with or without soup, served with ground chicken, crispy crackers, salted duck egg, crisp-fried shallots, homemade pickles, soy sauce chili and fresh lettuce

Bakmie Goreng Babah BABAH-style fried noodles with seafood

Misoah Tao Misoah are delicate, soft and thin rice noodles stewed with shrimps, crabmeat, oysters, dried salted squid, and 'oyong' Chinese vegetable in a homey clear soup.

Mie Kotjok Kangkoeng Local noodles with tropical water spinach, cooked in the special 'ketjap' sauce