Daftar Harga Menu Delivery Kunstkring Bread & Coffee Corner, Menteng, Jakarta Terbaru 2024

Kippen Batavia Tangkar

Bruinebonen soep met ossestaart House specialty of flavourful clear oxtail soup with kidney beans

Rundvlees kleine aardappelen rendang Tender beef slow cooked for eight hours in West Sumatra style

Indonesia biefstuk van Mevrouw Sonya Lee Prime Australian tenderloin steak in its own juicy reduction, served with potato au gratin, stir fried carrots, baby french beans and cherry tomatoes

Rundvlees empal van Mevrouw Lim Deep fried thin slices of braised beef marinated in garlic, coriander, tamarind and cumin

Sate lembut Betawi Skewer of spicy minced beef mixed with smoked shredded coconut

Keluwak spare ribs in spicy tamarind gravy Spare ribs served with keluwak and spicy tamarind gravy

Gulai iga kambing

Kunstkring roasted chicken Five spices slow roasted chicken flavoured with lemon orange and brandy sauce, served on a bed of crispy Jullienne potatoes

Bitterballen Crusted, breaded minced beef ball with aromatic truffle oil served with mustard and white soybean dip

Kaas croquetjes met kip Truffle oil tinged crispy croquette of Parisian style mashed potato with chicken and cheese filling

Nonja popiah Deep fried Nonya spring roll with home grown turnip, chicken and shrimp

Witte ragoutsoep Dutch style creamy ragout soup with smoked chicken, shrimp, fresh champignon and truffle oil, served with crispy garlic bread

Hot and sour soup of prawns A very refreshing hot and sour clear soup with prawns

Kungpao stuffed crispy duck Marinated of fillet roasted duck stuffed with smoked beef, shiitake mushrooms, lotus seed and served with black vinegar sauce

Duivelse kip (ayam setan) Aromatic roasted chicken dressed with a sauce dominated with fresh chillis, dried chillies, green curry mustard and tomatoes

Sate ayam Madura Chicken satay with the recipe from a famous village of Madura

Ayam goreng lengkuas Deep fried of chicken with dried shredded galangal

Bebek opor Roasted tender duck in spicy coconut curry with fried potato and Japanese kyuri cucumber

Geroosterde visch (ikan panggang) Roasted marinated spicy turmeric sea bass fish fillet served with fried fern tip and baby potatoes

Garnalen Portuguesche kerrie Stew of giant prawns in red Portuguesche curry served with bamboo shoots, cherry tomatoes, green chili and kaffir lime leafs

Fried Barramundi asam pedas Sweet and sour barramundi cooked with fresh pineapples and spicy sauce

Black baby squids Braised with their black ink, green spur chili, coconut milk and other spices results in its homely flavour

Steamed barramundi curry Barramundi fish curry using kaffir lime leaves and round baby eggplants, chili, mint leaves