Daftar Harga Menu Delivery Lara Djonggrang, Teuku Cik Ditiro, Jakarta Terbaru 2025

Pepesan Ikan Mas Marinated goldfish and kemangi, wrapped and grilled in banana leaves

Pepesan Ikan Patin Daun Singkong Marinated patin fish and cassava leaves, wrapped and grilled in banana leaves

Pepesan Cumi Daun Kemangi Marinated squid grilled in banana leaves

Pepesan Udang Daun Kemangi Prawns and lemon basil leaves grilled in banana leaves

Pepesan Jamur Mushrooms grilled in banana leaves

Ikan Bungkus Daun Keputren Daha A Lara Djonggrang specialty coconut milk and 12 spices-marinade poured over boneless whole fish, than pan-fried in banana leaves

Nasi Goreng Pesisiran (Semarang Jawa Tengah) A central java specialty from the town of semarang, a stir-fry of rice with seafood(squid,prawn and crab)

Nasi Bakar Krengsengan Iga Sapi Kacangg Tolo Steamed rice cooked with special marinated beef ribs, mixed with cassava leaves, wrapped in banana leaves then grilled.served with special sambal, steamed baby chayote and rice crackers

Nasi Bakar Tuna Rica Daun Ruku-Ruku Steamed rice cooked with tuna rica-rica, mixed with cassava leaves, wrapped in banana leaves, served with special sambal, sliced cucumber and rice crackers

Nasi Kapau (Padang Sumatera) Steamed rice with beef rendang,spicy shrimps,Padangese satay,hot&sour fish in black tamarind, green chilisambal with aubergine&parkia beans,crisp grated coconut with dried anchovies,red chicken curry,cassava leaves&salted fish in coconut milk

Nasi Goreng Desa Humble but delicious fried rice with fresh vegetable of the day, javanese baby chciken and chicken liver a special

Nasi Gudeg Pesanggrahan Gartitawati (Yogyakarta Jawa Tengah) Soy-marinated chicken,beef skin stir-fried with long beans,coriander seeds&coconut milk,marinated tofu&soybean cake in palm sugar,boiled egg in shallot skin,palm sugar,tamarind&guava leaf,crackers&red pepper,tomato&shrimp

Nasi Ayam Bumbu Rempah Klaten (Klaten Jawa Tengah) An old-fashioned homemade recipe platter of coconut rice, fried local chicken in 12 spice marinade, pan-roasted grated coconut, salads, red pepper, tomato & shrimp paste, banana hearts soup & crackers

Nasi Merah Gunung Kidul (Yogyakarta Jawa Tengah) Simple yet healthy red rice platter, stew of marinated papaya leaves, crispy fried chicken in traditional javanese way, green chilli cooked in coconut milk, and shallots 'sambal'

Nasi Pesisir Manado (Manado Sulawesi) Steamed rice,skipjack tuna in chili,sauteed papaya leaves,sulawesi corn fritters,special roa fish sambal,stone-ground island salsa with fresh tropical basil,and blinjo crackers

Nasi Puyung Tugu Lombok The traditional rice platter from lombok island, originally sold by small warong at puyung village, served with stir-fried ferntip and galangal-seasoned fried chicken

Nasi Jamblang (Cireboam) Traditional cirebon rice platter served in teak leaf wrapping, served with an array of delicacies such as tender marinated beef, soy bean cake, tofu, squid and cirebon-style secret sambal

Nasi Bakar Ayam Bumbu Taliwang Steamed rice cooked with taliwang chicken & cassava leaves, wrapped in banana leaves, served with special sambal, steamed baby chayote & rice crackers

Nasi Kajongan Wayan (Buleleng Bali) Steamed rice,spice-marinated,slow-cooked tender balinese duck,island vegetable&roasted grated coconut,young papaya soup,eggs marinated in turmeric curry,balinese fresh seafood salad,pan-sauteed grated coconut,fish crackers&balinese relish

Nasi Brongkos Demaa (Demak Jawa Tengah) Spice-marinated tender bee,papaya leaf-wrapped grated coconut&salted fish in coconut milk,grilled chicken in coriander&cumin,crispy soybean cake,traditional pickles,chicken liver in spiced coconut sauce,pan-sauteed grated coconut,dried shrimp crisps

Mie Goreng Jawa Javanese-style fried noodle with chicken meat,beansprout and cabbage,served with fried shallots and crackers

Mie Godog Jawa Javanese noodle soup with chicken meat, beansprout and cabbage, served with fried shallots.it's hot

Tahu Kembang Jenar Crispy tofu skin stuffed with fresh mushrooms, beansprouts, and young bamboo shoots

Tempe Ngawen Thinly-sliced soybean cake marinated and fried in fresh turmeric

Otak-Otak Ikan Asam Pedas A house recipe of tropical spice-marinated ground fish, steamed in banana leaves and then fried in crispy egg batter, served with hot and sour sauce

Udang Swarloka A house specialty-crispy minced shrimp balls served with palm chili sauce

Bakso Ayam Malang Fried meatballs with the contents of mackerel, shrimp, chicken skin and eggs

Lumpia Lawang Sewu Spring roll filled with vermicelli, mushroom, leaks, coriander and bean sprouts

Tempe Kukus Ayam Soybean steamed with chicken, green beans, milk and eggs

Pecel Tempe Japit Steamed cassava leaves, papaya leaves, beansprout, stuffed with two layers of soybean crisps

Otak-Otak Ikan Tenggiri Palembang A Lara Djonggrang specialty mackarel grilled in banana leaves

Bakwan Jagung Manado Young corn fritters with green beans, spring onions, capsicum and eggs

Ketoprak A typical jakarta food where there are fried tofu, bean sprouts rice cake and with peanut sauce

Soto Buntut Goreng Lara Djonggrang A mouth watering yellow oxtail soup

Soto Asem Asem Iga Sapi Tender beef rib soup with tamarind flavour

Soto Ayam Ta'kemplang East javanese soup of baby chicken, chicken roe, chicken liver and tofu crisps

Soto Daging Madura Turmeric and ground coconut soup of tender beef slices and beansprouts served with candlenut 'sambal' and lime

Soto Pepaya Muda A very light coconut milk soup, filled with salted fish, fern tips, sour fruit, raw tamarind, green spur chili and green tomato

Kuah Be Pasih Blimbing Wuluh Balinese seafood soup of snapper, clams, shrimps, and baby starfruits

Soto Sayur Asem-Asem Sunda Kelapa A refreshing tamarind soup of various tropical island vegetables : 'blinjo' fruit, young jackfruit, and other

Soto Ayam Daha A specialty eight-spiced coconut chicken soup from the kediri area, from the ancient times of the kingdom of daha

Soto Sayur Bening Clear refreshing summer soup of young spinach and sweet corn, served with corn fritters and red pepper, tomato and shrimp paste on the side

Soto Empal Gentong Desa Battembat Cireboam Cirebon specialty tender beef in turmeric coconut soup, cooked over woodfire and served in a large earth bowl, with sam-sam crackers

Sate Ayam Warok Pamanku (ponorogo) Chicken satay withthe recipe from a famous village vendor from ponorogo

Sate Daging Manis Kota Gede Skewers of grilled caramel-marinated tenderloin, served with cucumber salad and red pepper, tomato and shrimp paste on the side

Sate Lidah Sapi Padang A padang (west sumatran) specialty skewers of grilled tender ox tongue, served with west sumatran tamarind and galangal sauce, green chili dip and rice cakes on the side

Sate Cumi Bakar Manado Squid stewed in coconut milk and grilled with the recipe from manado, northern celebes

Sate Udang Sereh Lasem Red curry grill prawn on lemongrass stalk. you will taste the flavour of lemongrass in this prawn satay

Sate Ayam Batang Tebu Bululawang Minced chicken marinated in twelve javanese spices and grilled on sugarcane sticks

Sate Lilit Ikan Gianyar (Bali) Minced balinesefish satay marinated and grilled in tropical spices, served with 'sambal matah'

Sate Tempe Ponorogo Grilled soybean cake satay marinated with palm sugar and seven spices

Sate Kambing Kapuran Camaram (Semarang) Tender lamb satay with sweet soy sauce and kaffir lime leaves

Sate Gapit Bandeng Kota Gresik This traditional boneless milkfish satay derived from gresik, the coastal city of east java

A Boat of nine of Satays Sate daging manis, sate lidah sapi padang, sate kambing kapuran camaram, sate udang sereh lasem, sate cumi bakar manado, sate ayam batang tebu, sate lilit ikan gianyar (bali), sate ayam warok ponorogo, sate tempe

Krupuk Udang

Krupuk Rambak Sapi Crisp fried beef skin

Krupuk Bawang

Krupuk Puli Bulat Rice crackers

Krupuk Ikan Sileman

Krupuk Tempe

Sambal Trasi Shrimp & tomato sambal

Sambal Tomat

Sambal Lombok Ijo Green paprika sambal

Sambal Matah Balinese relish

Sambal Bawang Shallot sambal

Sambal Pencit Seasonal young mango sambal

Sambel Asem Cireboam Sweet and sour relish made of palm sugar, red pepper and tamarind, commonly enjoyed with crackers, waterspinach and beansprouts

Nasi Putih Steamed rice

Lontong Rice cake

Nasi Brongkos Pucung rice

Nasi Merah

Nasi Kunyit

Nasi Gurih Coconut rice

Cumi Oreng Bumbu Sereh Squids fried in lemongrass from japara northern central java villages

Ikan Cakalan Garo Rica Skipjack tuna, pan fried in north sulawesi

Udang Petai Balado Prawns cooked in tomato, tamarind and chili, with cluster bean pods

Lobster Asam Limeng Aceh Sauteed lobster with green chili, red chili, and blimbing wuluh, this special cuisines comes from south aceh which formerly served for the kings there

Gulai Ikan Gabus Dengan Asam Kandis Turmeric fish stew coconut milk cooked with sumateranese tamarind

Pasar Nelayan Kampong Tugu ( for two persons ) witg lobster Grilled or steamed fresh prawns, cockles, squids, green mussels, swimming crab and fresh catch of the day

Kepiting Glembos Goreng Garing Saos Manis Pedas Soft-shell crab crisp-fried with sweet chilli sauce, from the coast of pasuruan

Udang Panggang Banyu Ibo Grilled fresh prawns with garlic tamarind marinade a local dish from sendang biru

Udang Goreng Asam A delicious homecooking from pulau alor- simple tamarind crisp- fried fresh prawns ( have this with shrimp paste sambal and steaming fragrant white rice )

Pasar Nelayan Kampong Tugu ( for two persons ) with out loster Grilled or steamed fresh prawns, cockles, squids, green mussels, swimming crab and fresh catch of the day

Sayur Genjer Masak Kacang Hitam Wild stir-fried 'gendjer' (a rare exotic vegetable, used to be found at paddy-field), seasoned with various island spices

Oseng Petai dan Daun Pepaya Stir-fry of young papaya leaves, cluster bean pods and baby shrimps

Orak Arik Bayam Scrambled green spinach with egg, onion and garlic

gado-Gado Lara Djonggrang Traditional indonesian vegetable salad, with bean curd, soyabean cake, egg, shrimp crackers, and served with rice cake and peanut sauce

Pecelan Blitar Javanese vegetarian dish of asparagus bean, cassava leaves, water lettuce, and peanut sauce, served with sweet potato and thin ricefield fish crackers

Tahu Telor Pasang Senggol Batter-fried tofu pancake from an east javanese local market, served with beansprouts and sweet soy bean sauce

Bobor Daun SIngkong Cassava leaves in light coconut sauce, with fermented soy bean cake and the signature indonesian seasoning

Gulai Batang Keladi dengan Cakalang Asap Stewed coconut taro with smoked tuna

Kare Tahu Terong Eggplants, tofu and potatoes in light curry sauce

Karedok Sunda Fresh javanese vegetarian dish of cucumber, beansprout, cabagge, long bean, basil leaves and eggplant, served with peanut sauce sambal

Kangkung Plecing Khas Pulau Lombok Water spinach, sauteed with green lime, chili and tomato (spicy), recipe from lombok island (west nusa tenggara)

Krengsengan Tahu Kentang A simple home cooking tofu

Pecel Gurame Bakar Grilled gurame fish, vegetables, and mixed with sambal

Ayam Bakar Lara Djonggrang This grilled baby chicken recipe comes from near prambanan temple, served with salads and sambal

Ayam Masak Cabe Hijau Celebes Local chicken stewd in green chili and green tomato from north of celebes

Ikan Gurame Goreng Mulet Garing /Ons Crisp fried gurame fish, fresh vegetables, and sambal

Rendang Padang Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness

Ayam Panggang Gurih Sore Grilled whole baby chicken slow-cooked in coconut milk, coriander, and cumin from the countryside of java

Ayam Goreng Lara Djonggrang The signature recipe of crispy chicken, batter fried in various house spices

Buntut Sapi Bungkus Daun Pandan Beff oxtail marinated in eight spices and wrapped in pandanus leaves

Rawon Iga Sapi Clear dark soup of tender beef ribs cooked with blacknut ( keluwek )

Daging Tipis Goreng Bumbu Fried tender thin beef with javanese spices

Empal Daging Selomangleng Tender beef beaten and fried in bamboo clamps with spices

Bebek Betutu A most famous dish from gianyar, whoe tender duck cooked in traditional balinese spices for a minimum of 24 hours

Ayam Panggang Tomat Grilled chicken slow marinated in ginger, by leaf, turmeric and palm sugar, served with eight-spice, tomato sauce and vegetables in greted coconut

Wedang Jahe Ginger tea

Pisang Goreng Raja Dhalu Very ripe crispy banana fritters with palm syrup from penataran temple

Es Siwalan Tuban Palmyra palm fruit with basil seeds, shredded pomelo, young coconut and daluman leaves jelly in chilled refreshing soup

Es Campur Mahameru A tall mountain 'es campur' with the combination of eight exotic tropical fruits young coconut, black cincau, palm fruit, pineapple, jackfruit, avocado, fermented cassava, 'selasih' seeds

Dongkal Lapis Pisang Bakar Kuah Durian This special dessert comes from sukabumi, west java, made from steamed rice flour mixed with palm sugar, filled with grilled banana and served with durian sauce

Bebola Oebi Gethoek Dengan Vla Gula Merah Dan Kelapa Muda Magelang special round steamed cassava flour served with palm sugar vla and topped with shredded young coconut

Bubur Sumsum Pandan Kelapa Muda Javanese pandanus dessert with coconut milk and palm sugar

Pisang Ramee Banana sauteed with pineapple, raisin, wrapped in thin crepe and served with young grated coconut and palm syrup

Kolak Tegal Ayem Sliced taro, banana and sugar palm fruit, simmered in warm fragrant coconut soup

Bandrek Kelapa Muda Young coconut, palm sugar and ginger

Bubur Ketan Hitam Lara Djonggrang Black rice pudding with banana and jackfruits

Es Kopyor A coconut that has developed differently from the others in the bunch and has soft flesh blended with the juice and is especially tasty and highly prized, and it is difficult to find

Es Kelapa Muda Karang Bogem Refreshing chilled young coconut with lime in green pandanus syrup

Es Dawet Ketan Hitam Chilled fermented black sticky rice and pandanus glutinous dessert with sweet coconut milk

Es Puter Kelapa Muda Traditional young coconut es puter served in coconut shell

Es Puter Durian

Es Puter Kacang Merah

Serabi Pandan Wangi Sore Traditional coconut pancake with sliced banana with sweet coconut soup