Daftar Harga Menu Delivery The Silk Route Restaurant, Gunung Sahari, Jakarta Terbaru 2024

Charcoal Mushrooms Stuffed button mushroom flavored with traditional spices and served with mint chutney

Samosa India's most loveable snack - distintive triangular psatry pockets with traditional spicy potato and vegetable filling ; served with tamarind, date & mint chutney

Pani Puri Fried semolina balls served with chilled mint flavored tangy water along with traditional potato, black chickpeas and spices

Bhel Puri Puffet rice & sev tossed with chopped red onions, tomatoes tamarind date & mint chutney with a dash of fresh coriander, herbs and chilies

Dahi Puri Puffed semolina balls stuffed with traditional mixtures & sweetened yoghurt topped with tamarind date & mint chutney finished with fresh coriander

Papdi Chaat A combination of crunchy, tangy, hot and sweet flavours deep fried whole wheat discs with chickpeas, chopped veggies and sweet and spicy chutney

Channa Chatpata White chick peas mixed with red onion, tomatoes, green chili and tossed with spices and date tamarind chutney (available with black chick peas also)

Pizza Pani Puri Fried semolina balls filled with indian vegetables, spices, cheese and baked

Masala Dosa (South Indian Crispy Crepe) Dosas with traditional stuffing of potato and curry leaves with a touch of mustard turmeric served with sambar, coconut & tomato chutney

Rawa Masala Dosa Rawa dosas (made from semolina) with traditional stuffing of potato and curry leaves with a touch of mustard tumeric & served with sambar, coconut & tomato chutney

Mysore Masala Dosa Mysore dosas (cooked with coconut sauce) with traditional stuffing of potato and curry leaves with a touch of mustard tumeric & served with sambar, coconut & tomato chutney

Plain Rawa Dosa Crispy dosas (made frm semolina) without any stuffing served with sambar, coconut & tomato chutney

Plain Mysore Dosa Crispy dosas (cook with coconut sauce) without any stuffing served with sambar, coconut & tomato chutney

Plain Dosa Crispy dosas without any stuffing served with sambar, coconut & tomato chutney

Rasam South indian traditional spice soup, extract of ripe local tomatoes with tamarind and a dash of curry leaves

Uttapam Rice batter pancake topped with tomato, onion, green chilli & coriander served with sambar, coconut & tomato chutney

Curd Rice Cooked rice combined with curd or yoghurt and seasoned with chilli, curry leaves, ginger, mustard seeds

Lemon Rice Prepared by adding lemon juice while stir frying steamed aromatic long grain basmati rice in spices and herbs

Tomato Rice Prepared by adding chopped tomato while stir frying steamed aromatic long grain basmati rice in spices and herbs

Lou Han Tsai Wanton (Wanton Soup) Assorted vegetables stuffed in wantons and tossed in a stock

Tian Yumi Tang (Corn Soup) Old - fashioned sweet corn broth with mild spice and cooked to perfection

Tamatar Dhania Shorba Extract of ripe local tomatoes with spicy green chillies and a dash of coriander leaves

Baked Onion Our in-house speciality, topped with mozzarella and parmesan cheese crouton

Hot and Saur A thick peppry soup made with mushroom, cabbage and flavoured with soy and rice vinegar

Manchow A thick soup made with mushroom, cabbage, and flavoured with soy and rice vinegar served with fried noodles

Vegetable A blended vegetable soup with cream and mild spices (available as clear soup also)

Indian Garden Greens Tomatoes, cucumber onion, green chilies with a dash of lime; served with vinaigrette dressing

Hakao (Steamed Dumpling) Steam translucent dumpling filled with hioko and served with black sauce

Vegetarian Dim Sum Assorted steamed or shallow fried chinese dumplings with tofu, bean sprouts & mushroom, served with peanut sauce

Vegetarian Momos A type of south asian dumpling served with spicy szechuan sauce

Xiang Cui Bokcoy (Crispy Pokchow) Deep fried chinese spinach serve with light ginger sauce

Charcoal Mushrooms Stuffed button mushroom flavored with traditional spices and served with mint chutney

Vegetarian Manchurian The most popular indian - chinese fusionrecipe - deep fried vegetable balls dipped in special spicy gravy and served semi - dry (available with szechuan sauce also)

Chilli Paneer Deep fried cottage cheese tossed with onion, garlic, peppers & chinese spices, dabbed with spring onion and served semi - dry, (available with szechuan sauce also)

Surkh Angari Paneer Tikka Chunks of cottage cheese wrapped in a paste of kashmiri chilies; skewered and grilled in tandoor (available as hariyali tikka or malai tikka also)

Subz Gilawat Kebab Mouth- watering vegetable kebabs conjured with aromatic and digestive spices, especially created for the nawabs of lucknow

Firdausi Aloo Potatoes stuffed with cottage cheese, reduced milk 'khoya', green chilies, assorted fried nuts and roasted in tandoor

Crispy Vegetable Batter fried mix veggies sauteed with sauces (available with okra, baby corn, eggplant and mushroom)

Makai Aur Palak Ki Seekh Tandoor roasted kebabs prepared from corn and spinach leaves

Assorted Kebab Platter Selection of exclusive SILKROUTE varieties of kebabs served with relishes and chutneys

Onion Rings Sliced onion rings dipped in batter and deep fried served with szechuan sauce

Cheese Corn Ball The sweetness of corn and the spice of chilies are combined with the flavour of cheese and served with szechuan sauce

Bruschetta Thin slices of toasted baguette, rubbed with garlic, topped with chopped fresh tomatoes, basil and cheese; drizzled with extra virgin olive oil and served warm

Dou Cay Mogu (Beans & Mushrooms) Stir fry fresh beans with mushrooms and tausi sauce

Lou Han Coy (Stir Fry Greens & Mushroom) Tossed mix vegetables with mushroom gravy

Cap Coy (Stir Fried Greens & Veges) Green leafy vegetables tossed together with chinese butter sauce

Mock - Duck lada Hitam Vegetarian duck marinated with chinese spices served with black pepper sauce (available with sweet & sour sauce or cabe kering flavour also)

Vegetarian Chicken Chicken cubes tossed with copped ginger, garlic & spices (available as crispy veg chicken in szechuan sauce)

Tian Suan Doufu (Sweet & Sour Silktofu) Crispy tofu tossed with sweet & sour sauce and cashew nuts

Dum Aloo Baby potatoes fried crisp with turmeric and spices (available in aloo bhaji,aloo achari, aloo methi or aloo palak also)

Methi Matar Malai Garden peas simmered with fenugreek leaves and two types of gravies tossed together into a unique blend of flavors

Shabnam Dil Bahar Snow white mushrooms paired with fresh green peas in a tangy gravy

Badshahi Kofta Delicate Vegetables dumplings filled with cheese and made in tangy gravy

Bhindi Do Pyaza Tender okra cooked with caramelized pearl onions, spices and herbs (available as kurkuri bhindi or jhodhpuri bhindi also)

Bhangara Baingan Eggplant marinated and cooked with chopped onions gravy, spices and herbs

Baingan Ka Bharta Eggplant cooked directly in tandoor and combined with a fine blend of spices and ghee (available as tomato bharta or tomato corn cheese bharta also)

Mili Juli Sabzi Assorted vegetables tossed with strips of ginger and crushed spices (available as kolapuri sabzi, kadai sabzi, or hariyali sabzi also)

Kadhai Paneer Cottage cheese tossed with grounded whole spices cooked in copped ware served to perfection

Paneer Do Pyaza Red cocktail onions with cottage cheese dabbed with indian traditional gravies

Matar Paneer Green peas cooked with garlic and onion with a dash of chopped cashew gravy tossed with cottage cheese

Palak Paneer Tempered spinach, garlic and onion with a dash of fenugreek seeds tossed with cottage cheese

Paneer Bhurji Scrambled cottage cheese combinad with a fine blend of spices and ghee

Paneer Lababdar Cottage cheese cooked in a spicy tomato and fresh cream gravy

Paneer Makhani Cottage cheese cooked in a sweet tomato and freshcream gravy

Paneer Mustard Masala Cottage cheese cooked in a spicy tomato & onion tangy gravy with mustard oil and seeds

Vegetarian Chicken Delicate vegetarian chicken in tangy gravy

Mock - Duck Delicate mock-duck in tangy indian red gravy

Soya Bhurji Soya granules scrambled with onions, tomatoes and freshly ground spices

Malai Kofta Delicate cottage cheese dumplings and selected vegetables in creamy sauce

Chole Masala Spicy chick peas served with onion and green chillies

Dal Makhani In-house specialty - black lentils cooked with chef's secret recipe and served with a dollop of home-churned butter

Yellow Dal Tadka A yellow lentil delicacy tempered with cumin and fresh tomatoes (available as dal khichdi or dal kabila also)

Penne Aglio Olio Pasta with broccoli, peppers, mushrooms, sun- dried tomatoes , fresh basil, olive oil and chili flakes

Penne/ Fusilli/ Spaghetti Pasta in white creamy sauce/ pasta in tomato concasse sauce

Spaghetti Peperonata Spaghetti and peppers with sundried tomatoes tossed in red wine vinegar topped with parmesan cheese

Naan Famous tandoor - baked indian bread made from fermented refined flour (availabvle as plain/ butter/ garlic/ mint/ green chilli)

Naan Changezi Kabuli naan topped with dry fruits and mild spices and baked in tandoor

Tandoori Roti Indian whole meal flour baked in the clay oven

Roomali Roti Made by flipping in the air and cooking on an inverted wok; thin as a handkerchief

Lachha Paratha Indian clay oven baked bread with topping of your liking (available with green chilli/ mint/ garlic)

Stuffed Kulcha And Paratha Indian clay oven baked bread with stuffing of your liking (available with paneer/ mix veg/ aloo/ onion/ cheese/ veg chicken keema)

Missi Roti Flat bread made from gram flour mixed with whole wheat flour and spices; baked in indian clay oven

Tawa Chapati The humble chapati is made from whole meal flour and baked on both sides on dry tawa

Makki Ki Roti Punjabi bread made from corn flour baked in indian clay oven

Cay Chow Fan (Fried Rice) Rice tossed with vegetables and chinese mild spices

Asian Work Fried Rice Favorite wok-fried jasmine rice to accompany any meal, or a meal on its own

Nasi Siram Fried rice tossed with mushrooms and potatoes, served in sizzling pepper sauce

Jasmine Rice Plain steamed rice can be a good option for all dishes

Fragrant Basmati Rice Aromatic long grain basmati rice cooked to fluffy perfection

Jeera Rice Aromatic long grain basmati rice tossed with cumin seeds, spices and herbs

Pulao Aromatic long grain basmati rice tossed with indian spices and herbs (available with green peas/ mix veg)

Kashmiri Pulao Aromatic long grain basmati rice tossed with shallow fried dry fruits , fresh fruit, cream and herbs

Chinese Fried Rice With Indian Touch Aromatic long grain basmati rice tossed with vegetables and chinese mild spices

Dum Ki Biryani Aromatic long grain basmati rice, slow cooked in a special pot along with its main ingredient and special spices to infuse an unforgettable flavor; a must try (available with paneer/ mix veg/ veg chicken)

Dal Khichdi Jasmine rice cooked with yellow dal and served with fried vegetables

Asian Noodles Noodles, wok fried in chili bean or white garlic sauce to accompany your favorite meals, or a meal on its own

Ifumie Fried crispy noodles topped with stirfry vegetables and mushrooms

Shanghai Faan A combinationof fresh and dry crispy noodles & rice together with szechuan spices

Hakka Noodles Hakka noodles with onion, carrots and bell pepper

Vegetarian Chicken Curry Noodles Vegetarian chicken tossed with curry gravy along with noodles and spices

Pangsit Vegetarian chicken tossed with spices and served with noodles

Pizza Margherita Plum tomatoes with basil and italian sauce blended with cheese

Original Pizza Italian sauce blanded with cheese; topped withmushroom, sweet corn, onion, and paprika

Veg Chicken Pizza Plum tomatoes with basil and italian sauce blended with cheese; served with vegetarian chicken topping

Masala Papad A combination of onion, tomato, green chili & coriander on a roasted or fried poppadum

Plain Papad Crispy poppadum deep fried or roasted

Mix Veg Raita Indian spiced yoghurt blended with

Crispy Rumali A combination of onion, tomato, green chili & coriander on a tawa poppadum (*preparation time 20 minutes)

Pineapple Raita Chunks of stewed pineapples mixed with spiced ypghurt; refreshing accompaniment to any meal

Gulab Jamun Reduced milk khoya dumplings deep fried and soaked in rose sugar syrup

Silkroute Halwa Fresh cabbage and homemade reduced milk extract topped with dry fruits; prepare to be surprised!

Kulfi Indian ice cream prepared by evaporating sweetened and flavored milk

Fruit Sundae Rich vanilla ice cream with fresh seasonal fruits, topped with chantilly cream and smashed honeycomb

Chococlate Brownie Hot and moist brownie doused in thick chocolate sauce and accompanied bye the customary rich vanilla ice cream

Mango Pudding Tropical mango pudding with fresh vanilla sauce and sago pearls