Daftar Harga Menu Delivery Turkuaz - Authentic Turkish Cuisine, Gunawarman, Jakarta Terbaru 2024

Babaganuc Chargrilled smokey cut sides eggplants, added tomatoes, roasted chilli peppers & forked garlic. Seasoned with pinched of salt with warm wood ovened bread

Kozlenmis Biber Ile Muhammara Chargrilled red pepper, roasted walnut, drizzled pomegranate molesses in olive oil

Kozlenmis sebze silkmesi Chargrilled roasted chilli with sauteed sliced tendered tomatotes, drizzled olive oil, added golden onions and aromatic garlic, served with wood ovened bread

Cacik Homemade smooth whipped yoghurt with finely diced chilled cucumber, flavoured garlic

Mezze Platter ( Appetizer platter ) Humus, Babaganuc, Gavurdagi Salatasi , Ispanakli peynirili borek, served with wood ovened bread

Coban Salatasi Diced peeled cucumber with fresh skinned tomatoes, added chopped onions & seedless chilli pepper, poured lemony dressing

Maydonoz Salatasi Whisked boiled couscous combined with diced tomatoes, sliced spring onions & finely chopped parsley, drizzled over lemon juice & plenty of seasoning

Kozlenmes Biber Salatasi Chargrilled thin strips cut red chili, marinated in pomegranate molesses, drizzled olive oil

Gavurdagi Salatasi Tomato salad

Beyaz Peynirli Salata Iceberg lettuce salad

Babaganuc Chargrilled smokey cut sides eggplants, added tomatoes, roasted chilli peppers & forked garlic. Seasoned with pinched of salt with warm wood ovened bread

Kozlenmis Biber Ile Muhammara Chargrilled red pepper, roasted walnut, drizzled pomegranate molesses in olive oil

Kozlenmis sebze silkmesi Chargrilled roasted chilli with sauteed sliced tendered tomatotes, drizzled olive oil, added golden onions and aromatic garlic, served with wood ovened bread

Cacik Homemade smooth whipped yoghurt with finely diced chilled cucumber, flavoured garlic

Mezze Platter ( Appetizer platter ) Humus, Babaganuc, Gavurdagi Salatasi , Ispanakli peynirili borek, served with wood ovened bread

Lavas Ekmegi Thin crispy, puffed up high bread

Kebab Ekmegi Soft, flatten bread

Hatay Incigi Hatay Incigi (Hatay province lamb shank)

Patlicanli Patlicanli (Aubergines in olive oil, stired in homemade aromatic delicate thyme sprigs. Served with vermicelli rice)

Firinda Kuzu Incik Firinda Kuzu incik (Glazed seasoned, earthy mushrooms, combined milder/sweeter shallots, drizzled a hint of garlic)

Meftune Kuzu Incik Meftune Kuzu Incik (Whole sweet-savoury shallots pairedd with blanched simmered roasted pungent garlic, balanced citrus tomato paste. Served with vermicelli rice)

Ezme Sozlu Kuzu Incik Ezme Soslu Kuzu Incik (Endless options of sauteed vegetables, well seasoned Turkish spices, prepared with homemade spicy kick chili paste. Served with vermicelli rice)

Enginarli Haslama Kuzu Incik Enginarli Haslama Kuzu Incik (Simmered tangy scooped base architoke's, combined crunchy celery stalks & smooth earthy carrots. Served with vermicelli rice)

Hunkar Begendi Hunkar Begendi (Chargrilled whole meaty aubergined mushed soft pulp, fused fresh moist mozarella cheese)

Tuzda Kuzu Incik Tuzda Kuzu Incik (Marinated juicy lamb tenderize lamb shank in seasonings for over 5 hours: two periods, pplaced into oven on open fire. Served with almonds, pinenuts, dried raisins exotic rice)

Iskender Kebab Iskender Kebab (Sliced grilled lamb topped with tomato sauce over pita pocket bread)

Sade Doner Kebab Sade Doner Kebab (Outer layer sliced into thin lamb shavings, topped sumac & onions, with pita pocket bread)

Pilav Ustu Doner Pilav Ustu Doner (Thinly sliced lamb through the rotating spit over vermicelli rice)

Karides Kebab Karides Kebab (Chagrilled tossed and coated king prawns skewers, thoroughly seasoned over couscous semolina)

Kagit Kagit (Baked tender minced lamb lightly seasoned in backing paper, topped tomato wedges and green chili. Served with sesame bread)

Wagyu Kebab Wagyu Kebab (Wood chargrilled marinated wagyu beef, brushed and charred both sides with olive oil, grilled until reaches desired doneness. Served with classic Turkish exotic rice, fresh wood ovened bread and sumac onion salad)

Yaprak Sarma Yaprak Sarma (Tight wraapped grape vine layers, stuffed gently with the year round favourite vegetables & minced lamb. Served with garlicky yogurt)

Soganli Tavuk Soganli Tavuk (Organic half chicken stuffed pocket with juicy thickened golden caramelized onions, home-dried bay leaves & chili flakes, bedded on Turkish style rice)

Izgara Tavuk Kanadi Izgara Tavuk Kanadi (Crackling skin wings, marinated Turkish spices to crisp, served with vermicelli rice)

Manti Manti (Hand wrapped homemade tiny dough dumplings, stupped minced lamb. Topped flavored garlicky yogurt sauce, dressed with butter and sun dried chili)

Bademli Balik Bademli Balik (Pan grilled marinated moist white fillets of fish, lightly seasoned both sides. Coated over with tinged single sliced almonds and diced trio paprika)

Ezme Soslu Balik Ezme Soslu Balik (Pan grilled fillets of spicy hot marinateed fresh catch fish on sauteed seasonal vegetables, liquefied with cheese)

Mushroom Manti Mushroom Manti (Rolled homemade dumplings dough, with sauteed seasoned cultivated mushrooms, topped with butter roasted pinenuts)

Guvec Kizartma Guvec Kizartma (Olive oil pan fried potatoes, mixed with golden brown cauliflower, sauteed tomatoes, diced zucchini and chopped mint, sprinkled with crusty curd homemade feta cheese )

Firinda Sebzeli Enginar Firinda Sebzeli Enginar (Stuffed shallow neat cup artichokes's bottom, baked & garnished with sauteed diced mixed vegetables, covered mozarella cheese, drizzled olive oil, dressed lemon juice & dill)

Sebzeli Durme Turkish stew dough rolled

Sebzeli Musakka Sebzeli Musakka (Sauteed spiced aubergines assembled layers with sliced thinly zucchinis mixed cut up vegetables, all mixed Turkish spices over olive oil)

Mercimek Safranli Ahtapot Octopus laid on lentils

Feslegenli Patlican Sarmasi Feslegenli Patlican Sarmasi (Succulent sliced lengthways rolled eggplants around sauteed skinned vegetables and coarsely chopped fresh basil, drizzled in olive oil)

Hummus Chickpeas and tahini olive oil

Topping:

• Zeytinyagli (Chickpeas and Tahini with olive oil) Gratis
• Sauteed Butter Pine Nuts + Rp 60.000
• Sauteed Chili, Shallots And Chili Paste + Rp 60.000
• Sauteed Lamb + Rp 60.000
• Paprika + Rp 6.000

Gozleme Turkish flat bread savory

Topping:

• Sauteed Spinach And Spices Gratis
• Feta Cheese, Mozzarella And Parsley Gratis
• Etli (Lamb) + Rp 6.000

Boregi

Topping:

• Chopped parsley and cheese + Rp 18.000
• Cheese and spinach + Rp 24.000
• Diced chicken and vegetables Gratis

Ozel Kunzulu Ekmek Special sesame bread

Size:

• Small Gratis
• Medium + Rp 30.000
• Large + Rp 78.000

Adana Corbasi Seasoned meat balls, added chickpeas,sprinkled homemade dried mint leaves choice of meat balls

Topping:

• Chicken Gratis
• Beef + Rp 60.000
• Lamb + Rp 6.000

Kasarli Mantarli Kofte Moist seasoned pan grilled ground meat, around sealed tighly cheese. Layered over sauted well spiced mushroom

Topping:

• Chicken Gratis
• Beef Wagyu + Rp 62.200
• Lamb + Rp 31.950

Sis Kebab Char grilled marinated meat cubes

Topping:

• Chicken Gratis
• Lamb + Rp 70.000

Adana Kebab Char grilled minced meat and chili paste

Topping:

• Chicken Gratis
• Beef + Rp 60.000
• Lamb + Rp 62.000

Kagit Kebab Wood oven baked minced meat, chili and tomatoes

Topping:

• Chicken Gratis
• Beef Gratis
• Lamb Gratis

Durme Wood oven baked crepes stuffed with mozzarella cheese

Topping:

• Chicken Gratis
• Beef + Rp 19.900
• Lamb + Rp 36.235

Ezmeli Kebab Sauteed selected chopped vegatables with spiced kofte's

Topping:

• Chicken Gratis
• Beef + Rp 56.050
• Lamb + Rp 67.545

Yayla Kebab Kofte's on sauteed butter-dried chili bread with yoghurt garilc sauce

Topping:

• Chicken Gratis
• Lamb + Rp 2.000
• Beef + Rp 26.200

Sultan Grill Platter 4 Types of kebabs ( sis kebab beef & chicken , Adana lamb kofte and king karides kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad

Size:

• Personal Gratis
• 2 People + Rp 360.000

Sultan Grill Platter (3 Person) 4 Types of kebabs ( sis kebab beef & chicken , Adana lamb kofte and king karides kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad

Sultan Grill Platter (4 Person) 4 Types of kebabs ( sis kebab beef & chicken , Adana lamb kofte and king karides kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad

Sehriyelli pilav Vermicelli rice

Icli Pilav Exotic nuts and raisins rice

Couscous Pilav Couscous semolina

Suzme Mercimek Corbasi Silky red lentil soup

Adana Corbasi Beef or Lamb meat ball soup

Sauteed Mushrooms

Sauteed Spinach With Pine Nuts

French Fries

Klasik Antep Fistikli Crispy flaky dough filled unsalted finely coarse pitachio nuts, drizzled honey syrup over top

Klasik Cevizli Layers of phyllo dough, each sheet spread coarse walnuts, juiced glazed honey syrup

Cukulatili Findikli Thinly skinned phyllo dough, layered blistered hazelnuts skins, added cacao milk, syrup honey, browned

Tas Kadayif Tender spongy crepe like made of fine semolina stuffed with roasted chopped walnut drizzled cinnamon powder dipped in a mixing homemade hot syrup and honey served with whole walnut topping

Sutlac Sutlac (Pasteurized milk based thickened, mixed rice, topped cinnamon powder. Serve cold)

Firinda Sutlac Firinda Sutlac (Hot creamy mixed pasteurized milk with rice, slightly browned top, served hot in caly pots)

Keskul Keskul (A formed paste, mixed milk, roasted ground almond, cooked & thickened, with vanilla & orange blossom water)

Sutlu Nuriye Crunchy buttered phyllo pastry, layered chopped coarsly almond soaked in honey/milk syrup

Cukulatili Bademli Layers of crisp phyllo interspersed chopped tossed almonds, creamy chocolate spread over mixed, brushed butter

Sutlaci Baklava Flaky baked phyllo dough pastry filled with chopped nuts held together with milky warm rice puding

Yufkali Cukulatali Baklava Phyllo rolls filled with the sweet taste of chocolate cake and the crunch coarsely chopped pistachio, and hazelnut with homemade honey syrup

Kuru Kayisi Tatlisi Dried Turkish apricots, candied with lemon scented syrup, stuffed with ice cream & tossed walnut, garnished crunchy pistachios

Surpriz Armut Peeled and cored pear, stuffed with combined chopped roasted walnut, almond and brewed raisins with aromatic spiced infused and cinnamon