Daftar Harga Menu Delivery Audrey Scenic Dining, Lembang, Bandung Terbaru 2024

Iga Bakar Saus Madu Grilled, spiced ribs with honey sauce, served with “Brenebon Soup” and “Sambal Dabu

Sate Lilit Ikan Tenggiri Grilled minced Balinese spiced fish satay mixed

Soup Buntut Slow cooked spiced oxtail, served with celery, tomato slices, melinjo crackers, sambal, and slice of lime

Tahu Telor - Fried tofu and egg, served with rice cabe, spicy peanut, petis say sauce, beansprouts, and friend peanuts

Ayam Goreng Cibonong A family recipe of deep fried, spiced chicken

Sate Lilit Ikan Tenggiri Grilled minced Balinese spiced fish satay mixed

Sate Ayam Madur Grilled minced Madura’s chicken satay served with peanut sauce, onions, and sambal

Ayam Taliwang Lombok’s grilled spicy chicken served with “Plecing Kangkung

Ayam Rica Rica Slow-cooked Manado’s spicy chicken served with fresh basil

Ayam Penyet Komplit Deep fried, spiced chicken served with “Sambal Penyet”, “Lalapan”, fried fermented soybeans, tofu, and meatballs

Ayam Goreng Cibonong A family recipe of deep fried, spiced chicken

Iga Bakar Saus Madu Grilled, spiced ribs with honey sauce, served with “Brenebon Soup” and “Sambal Dabu

Sate Ayam Madura Grilled minced Madura’s chicken satay served with peanut sauce, onions, and sambal

Es Cincau Traditional dessert made of jellies called cincau served with shaved ice, traditional syrup, and coconut milk

Es Kacang Manado Traditional Manado’s dessert made of red beans mixed with cinnamon and palm sugar. Served with shaved ice and chocolate

Es Cendol Traditional dessert made of rice flour served with shaved ice, traditional simple syrup, and coconut milk

Nasi Goreng Kampung Kampung style, spicy, yellow fried rice. Served with sunny side up, fried, spiced minced chicken, pickles, and Indonesian crackers

Nasi Goreng Cumi Pedas Spicy fried rice cooked with eggs and squid. Served with sunny side up, pickles, and Indonesian crackers

Mojito Cold, carbonated, drink made made of mixed fruit cocktail, lime juice, and mints. Garnished with a mint on top

Pink Lamonade Cold, carbonated, drink made of lemon and grenadine giving a distinctive pink color. Garnished with a slice of lemon

Orange Blossom Cold, carbonated, drink made made of orange syrup, mango syrup, passion fruit, basil seeds, and popping boba

Shirly Tample Cold, carbonated, non-alcoholic mixed drink of ginger ale and grenadine. Garnished with a maraschino cherry

Chocolate Milk Hot milk milk served with easy-melt chocolate chips

Vanilla Milkshake Cold milk-based beverage with vanilla flavorings. Topped with vanilla ice cream

Chocolate Milkshake Cold milk-based beverage with chocolate flavorings. Topped with chocolate ice cream, chocolate syrup, and cocoa powder

Sweet Milk Hot milk-based beverage with hazelnut and caramel flavorings. Topped with marshmallow and sprinkles

Strawberry Milkshake Cold milk-based beverage with strawberry flavorings. Topped with strawberry ice cream and strawberry syrup

Salad Jeruk Bali (seasonal) Pomelo, papaya, and pineapple mixed with sweet citrus dressing

Tempe Mendoan - Traditional, deep fried, coated, fermented soybeans, served with traditional soy sauce

Tahu Telor - Fried tofu and egg, served with rice cabe, spicy peanut, petis say sauce, beansprouts, and friend peanuts

Salad Audrey Mixed selected tropical fruits and vegetables served with sweet and spicy dressing

Orange Mocha Hot chocolate-flavored coffee made with coffee, chocolate syrup, and orange peels. Topped with whip cream and orange zest

Salted Caramel Café Au Lait Hot coffee with hot milk and caramel syrup added. Topped with whip cream, caramel sauce, and fleur de sel

Affogato Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee and sprinkle of fleur de sel

Wedang Jahe Susu Hot ginger with milk

Wedang Jahe Hot ginger

Bir Pletok Traditional hot drink made of ginger, lemongrass, and other spices

Kopi Tubruk Traditional boiling coffee with sugar

Bajigur Hot drink made of coconut milk, brown sugar, and ginger. Served with boiled banana and sweet cassava

Wedang Secang Traditional hot drink made of secang wood and spices

Sekoteng Javanese gingery drink served with mung bean, peanuts, pearls, sliced breads, and milk

Bandrek Hot drink made of ginger and other spices. Served with grated dried coconut

Thai Tea Hot or ice drink made of Thailand’s tea mixed with milk and pearl

Teh Poci Hot Indonesian’s popular tea served in clay teapot with rock sugar

Lemon Tea Hot or ice drink made of tea and lemon juice

Tea Hot or ice tea

Fruit Tea Hot or ice drink made of tea and slices of selected fruit. Available in peach, strawberry, and lychee

Rawon Malang Malang’s black-soup spiced cooked ribs. Served with small beansprouts, telur asin, fried fermented soybeans, and Indonesian crackers

Soup Buntut Slow cooked spiced oxtail, served with celery, tomato slices, melinjo crackers, sambal, and slice of lime

Soup Brenebo Manado’s slow cooked spiced ribs with red beans, carrots, and potatoes. Served with celery, tomato slices, and “Sambal Dabu

Soto Ayam Lamongan A bowl of Indonesian chicken soup cooked with the exquisite yellow spices of Indonesia served with small beansprouts, rice noodle, and sambal

Plecing Kangkung Lombok style of blanched kangkung leaves and beansprouts served with “Sambal Plecing” and peanuts

Tumis Bunga Papaya Manado (Seasonal) Manado style cooked spiced papaya flowers and leaves, kale, and cassava leaves

Sayur Kampung Cooked spiced fermented soybeans, tofu and selected chilies with coconut milk

Urap Sayuran Steamed selected vegetables mixed with spiced grated coconut